Reuben Casserole

2 cans (14-1/2 oz.) sauerkraut,           1 c. mayonnaise

drained                                               1 c. Thousand Island dressing

2 cans (12 oz.) corned beef,                4 Tbsp. butter, melted

crumbled                                           1/2 c. soft rye bread crumbs

4 c. Swiss cheese, shredded               1/2 tsp. caraway seeds

and divided

Layer sauerkraut, corned beef and half the cheese in a 13"x9" baking dish. Mix mayonnaise and dressing together; pour over casserole mixture. Sprinkle with remaining cheese. Mix together butter and bread crumbs; sprinkle over top. Sprinkle with caraway seeds. Bake at 375° for 30 minutes.

Submitted by:

Jane Pfeiffer

Pittsfield, MA