Roast Beef & Yorkshire Pudding

3 lbs. end rump roast                            pepper

Sprinkle roast with pepper. NO SALT. Cook in oven set at 500° for 15 min (5 min. per lb.). Turn off oven and let sit in oven for 3 hours (1 hr. per lb.). DO NOT OPEN THE DOOR!!!!

Remove roast and make the Yorkshire Pudding.

2 eggs                                                       1/2 tsp. salt

1 c. flour                                                  1 stick of butter

1 c. milk

Beat eggs. Add milk and salt. Beat until fluffy. Stir in flour and beat well. Melt butter in pan that the beef cooked in. Add mixture. Set oven at 425° and cook for 35 min. Serve with beef bouillon.

Submitted by:

Martha Jean Burton

Hanover, NH