Broccoli Salad

1 lb. broccoli flowerets                   1 c. walnuts or pecans

1 c. grapes                                         1 c. cooked bacon, crumpled

1 red onion, sliced

Place ingredients in large bowl and set aside.

Dressing

1 c. mayonnaise                                          1/4 c. sugar

1/3 c. red wine vinegar

Whisk together and add to salad. Mix. This salad must be chilled overnight. It’s a wonderful salad and can be served anytime of year.

Kathleen A. Lanman

Newport, VT