Creamed Potato Soup

3-6 med.-size white potatoes                 1/4 c. milk

1 can cream of celery soup                    med. chopped green onion

1-1/2 cans water                                      salt & pepper to taste

3 Tbsp. butter                                         grated cheddar cheese

Bake potatoes in microwave for approximately 10 minutes. Meanwhile, heat cream of celery soup in saucepan with water, butter, milk. When potatoes in microwave finish, cut baked potatoes into bite-size cubes. For thickness, mash 1/3 of potatoes. Add potatoes to soup mixture and simmer for 10 minutes. Add salt, pepper and green onions while simmering. Top with grated cheese and serve with crackers.

Submitted by:

Dr. Sherwood A. Beatty

Barton, VT